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Cauliflower and Gruyère Gratin

Name: Cauliflower and Gruyère Gratin
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 400 g Cauliflower; 100 g Gruyère; 30 g Butter; 25 g Flour; 250 ml Milk; 1 pinch Salt; 1 pinch Pepper

A comforting French classic: tender cauliflower coated in a creamy Gruyère sauce and baked to golden perfection.

37 min3 servings380 kcalDifficulty: Easy

Ingredients

400 g Cauliflower
100 g Gruyère
30 g Butter
25 g Flour
250 ml Milk
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C. Cut the cauliflower into small florets.
Step 2
Bring salted water to a boil and cook the cauliflower for 8-10 minutes until tender.
Step 3
Prepare the béchamel: melt the butter, add flour while stirring, then gradually pour in the milk while whisking.
Step 4
Let the sauce thicken for 2 minutes and season. Add half of the grated Gruyère.
Step 5
Drain the cauliflower and place it in a baking dish. Pour the sauce over it.
Step 6
Sprinkle with the remaining Gruyère and bake for 15 minutes until the top is golden.

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