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Cauliflower Gratin with Gruyère

Name: Cauliflower Gratin with Gruyère
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 600 g Cauliflower; 100 g Gruyère; 30 g Butter; 1 tbsp Olive oil; à volonté Salt; à volonté Pepper

A rich and creamy gratin where tender cauliflower pairs beautifully with melted Gruyère. Perfect as a main or side dish.

35 min3 servings310 kcalDifficulty: Easy

Ingredients

600 g Cauliflower
100 g Gruyère
30 g Butter
1 tbsp Olive oil
à volonté Salt
à volonté Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Cut the cauliflower into small florets and boil in salted water for 8 minutes.
Step 3
Drain the cauliflower and transfer to a baking dish.
Step 4
Grate the Gruyère and spread over the cauliflower. Dot with butter pieces.
Step 5
Bake for 15 minutes until golden and bubbly.

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