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Cheesy Cauliflower Gratin

Name: Cheesy Cauliflower Gratin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 500 g Cauliflower; 150 g Cheese; 100 g Gruyère; 1 tbsp Butter; 1 pinch Salt; 1 pinch Pepper; 1000 ml Water

A classic French comfort food made simple. Tender cauliflower baked with Gruyère and cheese is the ultimate comfort dish.

35 min2 servings380 kcalDifficulty: Easy

Ingredients

500 g Cauliflower
150 g Cheese
100 g Gruyère
1 tbsp Butter
1 pinch Salt
1 pinch Pepper
1000 ml Water

Instructions

Step 1
Preheat the oven to 200°C. Cut the cauliflower into small florets.
Step 2
Bring salted water to a boil and cook the cauliflower for 8 minutes until tender.
Step 3
Drain the cauliflower and arrange it in a baking dish.
Step 4
In a bowl, mix the cheese with the grated Gruyère and pepper.
Step 5
Pour the cheese mixture over the cauliflower and dot with small pieces of butter.
Step 6
Bake for 15 minutes until the gratin is golden.

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