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Carrot and Fish Gratin

Name: Carrot and Fish Gratin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 500 g Carrots; 300 g Mackerel or Fresh Tuna; 50 g Flour; 40 g Butter; 10 g Sugar; 5 g Salt; 2 g Pepper; 150 ml Water

A comforting and protein-rich dish featuring roasted carrots with fresh mackerel or tuna, topped with a simple crumble. Perfect for family meals.

40 min4 servings250 kcalDifficulty: Easy

Ingredients

500 g Carrots
300 g Mackerel or Fresh Tuna
50 g Flour
40 g Butter
10 g Sugar
5 g Salt
2 g Pepper
150 ml Water

Instructions

Step 1
Preheat the oven to 200°C
Step 2
Slice the carrots into rounds and cut the fish into bite-sized pieces
Step 3
Arrange the carrots and fish in a baking dish, season with salt and pepper
Step 4
Make the crumble by mixing flour, softened butter, and sugar with your fingertips
Step 5
Pour water into the dish and sprinkle the crumble over the top
Step 6
Bake for 25 minutes until golden and carrots are tender

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