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Carrot and Gruyère Gratin

Name: Carrot and Gruyère Gratin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 800 g Carrot; 100 g Gruyère; 40 g Butter; 200 ml Milk; 30 g Flour; 1 tsp Salt; 1 pinch Pepper; 1 pinch Nutmeg

A simple and flavorful gratin where carrots develop their natural sweetness beneath a golden cheese crust. Perfect as a side dish or main course.

40 min3 servings220 kcalDifficulty: Easy

Ingredients

800 g Carrot
100 g Gruyère
40 g Butter
200 ml Milk
30 g Flour
1 tsp Salt
1 pinch Pepper
1 pinch Nutmeg

Instructions

Step 1
Peel and slice the carrots into thin rounds. Steam or cook them in salted water for 8 minutes. Drain.
Step 2
Make a béchamel sauce: melt 40g of butter, add the flour and stir. Gradually pour in the milk while stirring.
Step 3
Season with salt, pepper, and a pinch of nutmeg. Let it thicken for 2 minutes.
Step 4
Pour the carrots into a gratin dish. Cover with béchamel sauce.
Step 5
Grate the Gruyère and sprinkle generously over the gratin.
Step 6
Bake at 200°C for 15-18 minutes until the cheese is golden.

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