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Rustic Carrot and Celery Gratin

Name: Rustic Carrot and Celery Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 400 g Carrots; 200 g Celery; 30 g Butter; 150 ml Water; à volonté Salt; à volonté Pepper; 10 ml Oil

A simple and comforting gratin with sliced carrots and celery bound together with butter and water. Best served fresh from the oven.

45 min2 servings160 kcalDifficulty: Easy

Ingredients

400 g Carrots
200 g Celery
30 g Butter
150 ml Water
à volonté Salt
à volonté Pepper
10 ml Oil

Instructions

Step 1
Preheat oven to 190°C. Peel carrots and celery, then slice thinly.
Step 2
Butter a casserole dish. Layer carrot and celery slices alternately. Season with salt and pepper between layers.
Step 3
Pour water over the vegetables. Dot with small pieces of butter on top.
Step 4
Bake covered for 30 minutes, then uncovered for 5 minutes to lightly brown.

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