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Baked Chicken and Broccoli Gratin with Cheese

Name: Baked Chicken and Broccoli Gratin with Cheese
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 200 g Chicken; 300 g Broccoli; 100 g Cheese; 50 g Gruyère; 20 g Butter; 150 ml Water; 1 pinch Salt; 1 pinch Pepper

A comforting and indulgent gratin featuring tender chicken and broccoli baked with melted cheese. Prepared in the oven.

35 min2 servings450 kcalDifficulty: Easy

Ingredients

200 g Chicken
300 g Broccoli
100 g Cheese
50 g Gruyère
20 g Butter
150 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Cut the chicken into small pieces and the broccoli into florets.
Step 3
Cook the broccoli and chicken in a pot with a little water for 10 minutes.
Step 4
Drain and transfer to a baking dish.
Step 5
Grate the cheese and Gruyère, and sprinkle over the gratin.
Step 6
Bake for 10 minutes until the cheese is golden and melted.
Step 7
Serve hot with a crack of pepper.

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