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Broccoli and Potato Gratin with Gruyère

Name: Broccoli and Potato Gratin with Gruyère
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 400 g Broccoli; 150 g Gruyère; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

A classic and comforting gratin combining broccoli, potatoes, and melting cheese. Perfect for a stress-free family dinner.

45 min4 servings280 kcalDifficulty: Easy

Ingredients

600 g Potatoes
400 g Broccoli
150 g Gruyère
30 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Peel and slice the potatoes into thin rounds. Cut the broccoli into small florets.
Step 3
Arrange the potatoes in a baking dish, salt and pepper them.
Step 4
Add the broccoli on top, sprinkle with grated Gruyère and dot with butter.
Step 5
Bake for 30 minutes until the potatoes are tender and the top is golden.

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