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Broccoli and Potato Gratin with Gruyère

Name: Broccoli and Potato Gratin with Gruyère
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 400 g Broccoli; 150 g Shredded Gruyère; 30 g Butter; 250 ml Milk or cream; 1 pinch Salt; 1 pinch Pepper

A classic and comforting gratin where broccoli and potatoes melt beneath a crispy layer of Gruyère. Perfect for an easy weeknight dinner.

40 min4 servings380 kcalDifficulty: Easy

Ingredients

600 g Potatoes
400 g Broccoli
150 g Shredded Gruyère
30 g Butter
250 ml Milk or cream
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Peel and slice the potatoes thinly (5mm). Cut the broccoli into small florets.
Step 3
In a gratin dish, alternate layers of potatoes and broccoli. Season with salt and pepper.
Step 4
Heat the milk with the butter in a saucepan, then pour over the vegetables.
Step 5
Top generously with shredded Gruyère and bake for 25 minutes until golden and bubbling.

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