Want to cook this recipe? Swipe in the YUZU app for more ideas.

Broccoli and Potato Gratin with Gruyère

Name: Broccoli and Potato Gratin with Gruyère
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 400 g Broccoli; 150 g Grated Gruyère; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

A comforting and vegetarian gratin with broccoli, potatoes, and melted Gruyère. Perfect for an easy weeknight dinner.

40 min4 servings320 kcalDifficulty: Easy

Ingredients

600 g Potatoes
400 g Broccoli
150 g Grated Gruyère
30 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Peel and slice the potatoes thinly. Wash and cut the broccoli into small florets.
Step 3
Cook the potatoes in boiling salted water for 10 minutes.
Step 4
Add the broccoli 5 minutes before the end of cooking.
Step 5
Drain everything and arrange in a buttered baking dish. Cover with grated Gruyère and bake for 15 minutes until golden.

Open YUZU