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Broccoli and Potato Gratin with Gruyère

Name: Broccoli and Potato Gratin with Gruyère
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 400 g Broccoli; 150 g Gruyère; 30 g Butter; 1 pinch Salt; 1 pinch Pepper; 200 ml Water

A comforting French classic: potatoes and broccoli baked with cheese. Perfect for a hearty weeknight dinner.

40 min4 servings320 kcalDifficulty: Easy

Ingredients

600 g Potatoes
400 g Broccoli
150 g Gruyère
30 g Butter
1 pinch Salt
1 pinch Pepper
200 ml Water

Instructions

Step 1
Peel and slice the potatoes thinly. Cut the broccoli into small florets.
Step 2
Boil the potatoes in salted water for 10 minutes, add the broccoli, and cook for 5 more minutes.
Step 3
Drain and transfer to a baking dish. Season with salt and pepper, then cover with grated cheese.
Step 4
Bake at 200°C for 12 minutes until golden.

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