Broccoli and Ham Gratin

Ingredients

• 400 g Broccoli
• 150 g Ham
• 100 g Gruyère
• 30 g Butter
• 25 g Flour
• 400 ml Water
• 5 g Salt
• 2 g Pepper

Instructions

1. Step 1

   Preheat the oven to 200°C.

2. Step 2

   Cut the broccoli into small florets and cook in salted boiling water for 8 minutes.

3. Step 3

   Dice the ham into small pieces.

4. Step 4

   Make a béchamel sauce: melt the butter, add the flour, stir well, and gradually pour in the water.

5. Step 5

   Stir 75g of Gruyère into the béchamel, season with salt and pepper.

6. Step 6

   Drain the broccoli, mix it with the ham, and place in a gratin dish.

7. Step 7

   Pour the béchamel over the broccoli and ham, top with the remaining Gruyère.

8. Step 8

   Bake for 12 minutes until lightly golden.