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Broccoli and Ham Gratin with Béchamel Sauce

Name: Broccoli and Ham Gratin with Béchamel Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 400 g Broccoli; 150 g Ham; 3 tbsp Butter; 3 tbsp Flour; 500 ml Water; 100 g Gruyère; à volonté pinch Salt; à volonté pinch Pepper

A comforting gratin combining tender broccoli and savory ham, smothered in creamy béchamel sauce and topped with melted Gruyère cheese.

40 min3 servings520 kcalDifficulty: Medium

Ingredients

400 g Broccoli
150 g Ham
3 tbsp Butter
3 tbsp Flour
500 ml Water
100 g Gruyère
à volonté pinch Salt
à volonté pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C. Cut the broccoli into small florets and cook for 8 minutes in boiling salted water.
Step 2
Prepare the béchamel: melt the butter in a saucepan and whisk in the flour.
Step 3
Gradually add the water while whisking to prevent lumps. Let thicken for 5 minutes.
Step 4
Season the béchamel with salt and pepper. Chop the ham into small pieces.
Step 5
Drain the broccoli and arrange it in a gratin dish. Scatter the ham on top.
Step 6
Pour the béchamel over everything and sprinkle with grated Gruyère.
Step 7
Bake for 15 minutes until the gratin is golden.

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