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Broccoli and Gruyère Gratin

Name: Broccoli and Gruyère Gratin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 600 g Broccoli; 100 g Gruyère; 40 g Butter; 30 g Flour; 300 ml Water; 5 g Salt; 2 pinch Pepper

Broccoli baked in a creamy Gruyère sauce—a simple and comforting family dinner.

35 min3 servings380 kcalDifficulty: Easy

Ingredients

600 g Broccoli
100 g Gruyère
40 g Butter
30 g Flour
300 ml Water
5 g Salt
2 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Cut the broccoli into small florets and cook for 8 minutes in salted boiling water.
Step 3
Make a béchamel sauce: melt the butter, add the flour, then pour in the water while stirring.
Step 4
Add the grated Gruyère to the béchamel, season with salt and pepper.
Step 5
Transfer the broccoli to a baking dish, cover with sauce, and bake for 15 minutes until golden.

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