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Broccoli and Gruyère Gratin

Name: Broccoli and Gruyère Gratin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 400 g Broccoli; 100 g Gruyère; 40 g Butter; 30 g Flour; 300 ml Milk; à volonté pinch Salt; à volonté pinch Pepper

A creamy and rich broccoli gratin topped with melted Gruyère cheese. Perfect as a main dish or side, ready in 30 minutes.

30 min3 servings350 kcalDifficulty: Easy

Ingredients

400 g Broccoli
100 g Gruyère
40 g Butter
30 g Flour
300 ml Milk
à volonté pinch Salt
à volonté pinch Pepper

Instructions

Step 1
Preheat oven to 200°C.
Step 2
Cut broccoli into small florets and cook for 8 minutes in boiling salted water. Drain.
Step 3
Make a béchamel sauce: create a roux with butter and flour, then gradually add the milk while whisking.
Step 4
Simmer for 3 minutes. Season with salt and pepper.
Step 5
Place the broccoli in a gratin dish and pour the béchamel sauce over it.
Step 6
Sprinkle grated Gruyère on top and bake for 10 minutes until golden.

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