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Broccoli and Gruyère Gratin

Name: Broccoli and Gruyère Gratin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 400 g Broccoli; 100 g Gruyère; 80 g Ham; 2 tbsp Flour; 2 tbsp Butter; 300 ml Water; à volonté Salt; à volonté Pepper

A rich and satisfying gratin with broccoli, ham, and creamy cheese sauce. Ideal for a simple family dinner.

35 min3 servings380 kcalDifficulty: Easy

Ingredients

400 g Broccoli
100 g Gruyère
80 g Ham
2 tbsp Flour
2 tbsp Butter
300 ml Water
à volonté Salt
à volonté Pepper

Instructions

Step 1
Preheat the oven to 200°C. Cut the broccoli into small florets.
Step 2
Bring salted water to a boil and cook the broccoli for 5 minutes. Drain and set aside.
Step 3
Make a béchamel sauce: melt the butter, add the flour, stir for 1 minute, then gradually whisk in the water. Let simmer for 3 minutes until thickened.
Step 4
Stir 70g of grated Gruyère into the béchamel sauce. Season with salt and pepper. Mix in the diced ham.
Step 5
In a baking dish, combine the broccoli with the sauce. Top with the remaining Gruyère.
Step 6
Bake for 15 minutes until the top is golden brown.

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