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Broccoli and Cheese Gratin

Name: Broccoli and Cheese Gratin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 1 bunch Broccoli; 150 g Cheese; 20 g Butter; 0.5 tsp Salt; 0.25 tsp Pepper; 500 ml Water

A simple and comforting vegetable gratin, perfect as a side dish or main course. Crispy on top, creamy inside.

30 min3 servings280 kcalDifficulty: Easy

Ingredients

1 bunch Broccoli
150 g Cheese
20 g Butter
0.5 tsp Salt
0.25 tsp Pepper
500 ml Water

Instructions

Step 1
Preheat the oven to 180°C. Cut the broccoli into small florets.
Step 2
Bring water to a boil in a pot, add the broccoli with salt. Cook for 8 minutes.
Step 3
Drain the broccoli and place it in a buttered baking dish.
Step 4
Grate the cheese and sprinkle generously over the broccoli.
Step 5
Bake for 12 minutes until the cheese is golden and melted.

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