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Broccoli and Spinach Gratin with Gruyère

Name: Broccoli and Spinach Gratin with Gruyère
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g Broccoli; 200 g Spinach; 80 g Gruyère; 2 tbsp Butter; 1.5 tbsp Flour; 200 ml Milk; à goût pinch Salt; à goût pinch Pepper

A hearty and indulgent gratin combining broccoli and spinach baked with Gruyère cheese. Perfect for a simple, filling meal.

35 min2 servings350 kcalDifficulty: Easy

Ingredients

300 g Broccoli
200 g Spinach
80 g Gruyère
2 tbsp Butter
1.5 tbsp Flour
200 ml Milk
à goût pinch Salt
à goût pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C. Cut the broccoli into small florets and cook in salted water for 5 minutes.
Step 2
In a skillet, sauté the spinach with a little butter until reduced.
Step 3
Make a béchamel: melt the butter, add the flour, cook for 1 minute, then whisk in the milk.
Step 4
Drain the broccoli and mix with the spinach in a baking dish. Pour the béchamel over top.
Step 5
Sprinkle with grated Gruyère and bake for 15 minutes until golden.

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