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Broccoli and Cauliflower Gratin with Gruyère

Name: Broccoli and Cauliflower Gratin with Gruyère
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 300 g Broccoli; 300 g Cauliflower; 100 g Gruyère; 30 g Butter; 500 ml Water; à volonté Salt; à volonté Pepper

A classic French comfort dish featuring two seasonal vegetables gratinéed with melting Gruyère cheese. Perfect for a weeknight dinner.

30 min3 servings280 kcalDifficulty: Easy

Ingredients

300 g Broccoli
300 g Cauliflower
100 g Gruyère
30 g Butter
500 ml Water
à volonté Salt
à volonté Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Cut the broccoli and cauliflower into small florets. Boil them for 8 minutes in salted water.
Step 3
Drain the vegetables and arrange them in a gratin dish.
Step 4
Grate the Gruyère and sprinkle generously over the vegetables. Top with small knobs of butter.
Step 5
Bake for 10-12 minutes until the cheese is golden and bubbling.
Step 6
Serve hot directly from the oven.

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