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Broccoli and Cauliflower Cheese Bake

Name: Broccoli and Cauliflower Cheese Bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 300 g Broccoli; 300 g Cauliflower; 100 g Gruyère; 30 g Parmesan; 20 g Butter; 1 L Water; 1 pinch Salt; 1 pinch Pepper

A comforting French gratin with vegetables from your fridge gratinéed with Gruyère and Parmesan. Perfect as a main course or side dish.

35 min3 servings320 kcalDifficulty: Easy

Ingredients

300 g Broccoli
300 g Cauliflower
100 g Gruyère
30 g Parmesan
20 g Butter
1 L Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Rinse the broccoli and cauliflower, then cut into small florets.
Step 3
Bring salted water to a boil and cook the vegetables for 10 minutes. Drain.
Step 4
Place the cooked vegetables in an oven-safe dish. Grate the Gruyère and Parmesan.
Step 5
Sprinkle the grated Gruyère and Parmesan over the vegetables and add a few small pieces of butter.
Step 6
Bake for 12-15 minutes until the cheese is golden and gratinéed.

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