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Broccoli and Cauliflower Cheese Gratin

Name: Broccoli and Cauliflower Cheese Gratin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 300 g Broccoli; 300 g Cauliflower; 150 g Gruyère; 100 g Cheese; 3 tbsp Butter; 1 pinch Salt; 1 pinch Pepper; 1 l Water

A creamy and comforting gratin with broccoli, cauliflower, and melted cheese. Perfect as a main course or side dish.

40 min3 servings380 kcalDifficulty: Easy

Ingredients

300 g Broccoli
300 g Cauliflower
150 g Gruyère
100 g Cheese
3 tbsp Butter
1 pinch Salt
1 pinch Pepper
1 l Water

Instructions

Step 1
Preheat oven to 200°C. Cut broccoli and cauliflower into small florets.
Step 2
Bring salted water to a boil and cook the vegetables for 8 minutes. Drain.
Step 3
Place the vegetables in a baking dish. Top with grated Gruyère and cheese.
Step 4
Dot with butter and bake for 15 minutes until golden brown.

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