Broccoli and Cauliflower Cheese Gratin

Ingredients

• 400 g Broccoli
• 400 g Cauliflower
• 150 g Gruyère
• 50 g Parmesan
• 1 L Water
• 1 tsp Salt
• 1 pinch Pepper
• 20 g Butter

Instructions

1. Step 1

   Preheat the oven to 200°C.

2. Step 2

   Cut the broccoli and cauliflower into small florets.

3. Step 3

   Bring water to a boil, add salt, and blanch the vegetables for 8 minutes. Drain well.

4. Step 4

   Arrange the vegetables in a baking dish.

5. Step 5

   Grate the Gruyère and Parmesan, sprinkle over the vegetables, and dot with butter.

6. Step 6

   Bake for 15 minutes until the cheese is golden and bubbling.