Broccoli and Cauliflower Cheese Gratin

Ingredients

• 300 g Broccoli
• 300 g Cauliflower
• 100 g Gruyère
• 50 g Parmesan
• 30 g Butter
• 2 tbsp Flour
• 300 ml Milk
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Preheat the oven to 200°C.

2. Step 2

   Cut the broccoli and cauliflower into small florets and cook in salted boiling water for 8-10 minutes.

3. Step 3

   Prepare a béchamel sauce: melt the butter in a pan, add the flour and stir for 1 minute, then gradually pour in the milk while whisking.

4. Step 4

   Add the grated Gruyère to the béchamel, season with salt and pepper. Let simmer for 2 minutes.

5. Step 5

   Drain the vegetables and pour them into a baking dish.

6. Step 6

   Pour the béchamel sauce over the vegetables, sprinkle with Parmesan and bake for 12-15 minutes until golden.