Want to cook this recipe? Swipe in the YUZU app for more ideas.

Baked Broccoli and Cauliflower Gratin

Name: Baked Broccoli and Cauliflower Gratin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Broccoli; 400 g Cauliflower; 300 ml Milk; 40 g Butter; 30 g Flour; 5 g Salt; 2 g Pepper

A classic French comfort dish combining broccoli and cauliflower in a creamy butter and milk sauce, baked until golden.

40 min4 servings280 kcalDifficulty: Easy

Ingredients

400 g Broccoli
400 g Cauliflower
300 ml Milk
40 g Butter
30 g Flour
5 g Salt
2 g Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Cut the broccoli and cauliflower into small florets and cook in salted water for 8 minutes.
Step 3
Prepare a béchamel sauce: melt the butter, add the flour, and gradually pour in the milk.
Step 4
Mix the vegetables with the sauce, pour into a buttered dish, and bake for 15 minutes until golden.

Open YUZU