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Broccoli and Cauliflower Gratin

Name: Broccoli and Cauliflower Gratin
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 300 g Broccoli; 300 g Cauliflower; 80 g Gruyère; 30 g Parmesan; 20 g Butter; 20 g Flour; 250 ml Milk; 1 pinch Salt; 1 pinch Pepper

A comforting French-style gratin with vegetables from your fridge covered in a simple cheese sauce and baked until golden.

35 min3 servings280 kcalDifficulty: Easy

Ingredients

300 g Broccoli
300 g Cauliflower
80 g Gruyère
30 g Parmesan
20 g Butter
20 g Flour
250 ml Milk
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the broccoli and cauliflower into small florets and cook for 8 minutes in boiling salted water.
Step 2
Drain the vegetables and arrange them in an oven-safe dish.
Step 3
Melt the butter in a pan, add the flour and stir for 1 minute to create a roux.
Step 4
Gradually pour in the milk while whisking to avoid lumps and let simmer for 3 minutes to thicken.
Step 5
Add the grated Gruyère and Parmesan, season with salt and pepper. Stir until the cheese is melted.
Step 6
Pour the sauce over the vegetables and bake for 15 minutes at 200°C until golden on top.

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