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Broccoli and Cauliflower Gratin

Name: Broccoli and Cauliflower Gratin
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 300 g Broccoli; 300 g Cauliflower; 100 g Gruyère; 30 g Parmesan; 1 L Water; 20 g Butter; 1 tsp Salt; 1 pinch Pepper

A comforting French gratin featuring two seasonal vegetables baked with cheese. Perfect as a main course or side dish.

35 min3 servings320 kcalDifficulty: Easy

Ingredients

300 g Broccoli
300 g Cauliflower
100 g Gruyère
30 g Parmesan
1 L Water
20 g Butter
1 tsp Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Cut the broccoli and cauliflower into florets.
Step 3
Bring salted water to a boil and cook the vegetables for 8 minutes in a pot, then drain.
Step 4
Place the vegetables in a baking dish, add a little cooking water, season with salt and pepper.
Step 5
Mix the grated Gruyère and Parmesan, sprinkle over the vegetables and dot with butter.
Step 6
Bake for 15 minutes until the cheese is golden brown.

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