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Broccoli and Carrot Gratin with Gruyère

Name: Broccoli and Carrot Gratin with Gruyère
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g broccoli; 300 g carrots; 150 g Gruyère; 30 g butter; 20 g flour; 250 ml milk; 1 pinch salt; 1 pinch pepper

A comforting and indulgent gratin with vegetables from your fridge, topped with melted cheese. Perfect for a weeknight dinner.

30 min4 servings280 kcalDifficulty: Easy

Ingredients

400 g broccoli
300 g carrots
150 g Gruyère
30 g butter
20 g flour
250 ml milk
1 pinch salt
1 pinch pepper

Instructions

Step 1
Preheat the oven to 200°C. Cut the broccoli into small florets and the carrots into thin slices.
Step 2
Cook the vegetables for 10 minutes in boiling salted water. Drain.
Step 3
Make a béchamel sauce: melt the butter, add the flour, gradually pour in the milk while whisking. Season with salt and pepper.
Step 4
Mix the vegetables with the béchamel, pour into a baking dish. Top with grated Gruyère.
Step 5
Bake for 15 minutes until the cheese is golden and crispy.

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