Broccoli and Carrot Gratin with Gruyère

Ingredients

• 400 g Broccoli
• 300 g Carrots
• 150 g Gruyère
• 30 g Butter
• 250 ml Water
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Preheat oven to 200°C.

2. Step 2

   Cut broccoli into small florets and slice carrots into rounds.

3. Step 3

   Bring salted water to a boil in a saucepan and cook vegetables for 5 minutes until slightly softened.

4. Step 4

   Drain vegetables and arrange them in an oven-safe dish.

5. Step 5

   Grate the Gruyère and sprinkle generously over the vegetables. Dot with small pieces of butter.

6. Step 6

   Bake for 15 minutes until the cheese is golden and bubbly.