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Broccoli and Carrot Gratin with Gruyère

Name: Broccoli and Carrot Gratin with Gruyère
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Broccoli; 300 g Carrot; 100 g Gruyère; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

A simple and comforting gratin with fresh vegetables topped with melted cheese. Perfect for a weeknight family dinner.

30 min4 servings180 kcalDifficulty: Easy

Ingredients

400 g Broccoli
300 g Carrot
100 g Gruyère
30 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Cut the broccoli into florets and slice the carrots into rounds. Cook in salted boiling water for 8 minutes.
Step 3
Drain and place in a buttered baking dish. Season with salt and pepper, then sprinkle with grated Gruyère.
Step 4
Bake for 12 minutes until the cheese is golden.

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