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Broccoli and Carrot Gratin with Gruyère

Name: Broccoli and Carrot Gratin with Gruyère
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 250 g Broccoli; 200 g Carrot; 100 g Gruyère; 30 g Butter; 200 ml Water; 5 g Salt; 2 g Pepper

A classic French comfort gratin with melted cheese and roasted vegetables. Perfect for a simple evening meal.

35 min3 servings220 kcalDifficulty: Easy

Ingredients

250 g Broccoli
200 g Carrot
100 g Gruyère
30 g Butter
200 ml Water
5 g Salt
2 g Pepper

Instructions

Step 1
Preheat the oven to 180°C
Step 2
Cut the broccoli into florets and slice the carrots into rounds
Step 3
Blanch the vegetables for 5 minutes in boiling salted water, then drain
Step 4
Arrange the vegetables in an oven-safe dish and pour in a little water
Step 5
Grate the Gruyère and sprinkle it over the vegetables, dot with butter
Step 6
Bake for 12-15 minutes until the cheese is golden brown

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