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Broccoli and Carrot Gratin with Gruyère

Name: Broccoli and Carrot Gratin with Gruyère
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g Broccoli; 200 g Carrot; 100 g Grated Gruyère; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A simple and comforting gratin with vegetables baked with melted cheese. Perfect for a satisfying weeknight dinner.

30 min2 servings280 kcalDifficulty: Easy

Ingredients

300 g Broccoli
200 g Carrot
100 g Grated Gruyère
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Cut the broccoli into florets and slice the carrot into rounds. Cook for 8 minutes in a pot of salted water.
Step 3
Drain the vegetables and place them in a baking dish.
Step 4
Sprinkle with grated Gruyère and a few knobs of butter. Season with salt and pepper.
Step 5
Bake for 12 minutes until the cheese is golden and melted.

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