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Broccoli and Carrot Gratin with Gruyère

Name: Broccoli and Carrot Gratin with Gruyère
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g Broccoli; 200 g Carrot; 100 g Grated Gruyère; 20 g Butter; 1 pinch Salt; 1 pinch Pepper; 200 ml Water

A simple and comforting gratin with vegetables gratinéed with cheese. Perfect as a main dish or side.

30 min2 servings280 kcalDifficulty: Easy

Ingredients

300 g Broccoli
200 g Carrot
100 g Grated Gruyère
20 g Butter
1 pinch Salt
1 pinch Pepper
200 ml Water

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Cut the broccoli into small florets and slice the carrot into rounds.
Step 3
Cook the vegetables in a pot for 8 minutes with a little salted water.
Step 4
Drain and transfer to a buttered baking dish.
Step 5
Sprinkle generously with grated Gruyère.
Step 6
Bake for 12 minutes until the cheese is golden.

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