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Broccoli and Carrot Gratin

Name: Broccoli and Carrot Gratin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Broccoli; 300 g Carrot; 100 g Gruyère; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

A simple and comforting gratin with vegetables from your fridge and a touch of cheese. Perfect as a main course or side dish.

30 min4 servings280 kcalDifficulty: Easy

Ingredients

400 g Broccoli
300 g Carrot
100 g Gruyère
30 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Cut the broccoli into florets and carrots into sticks.
Step 3
Steam or boil the vegetables for 8 minutes until partially cooked.
Step 4
Arrange the vegetables in a buttered baking dish.
Step 5
Grate the Gruyère and cover the vegetables with it.
Step 6
Bake for 12 minutes until golden.

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