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Cheese and Broccoli Gratin

Name: Cheese and Broccoli Gratin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 400 g Broccoli; 100 g Grated cheese; 20 g Butter; 1 pinch Salt; 1 pinch Pepper; 200 ml Water

A simple and comforting gratin with broccoli and melted cheese. Perfect for a quick and satisfying meal.

30 min2 servings280 kcalDifficulty: Easy

Ingredients

400 g Broccoli
100 g Grated cheese
20 g Butter
1 pinch Salt
1 pinch Pepper
200 ml Water

Instructions

Step 1
Cut the broccoli into small florets and rinse with cold water.
Step 2
Bring salted water to a boil in a pot and cook the broccoli for 8-10 minutes until tender.
Step 3
Drain the broccoli and arrange it in a buttered baking dish.
Step 4
Sprinkle grated cheese generously over the broccoli, season with salt and pepper.
Step 5
Bake at 200°C for 10-12 minutes until the cheese is golden and melted.

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