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Broccoli and Cheese Gratin

Name: Broccoli and Cheese Gratin
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 400 g Broccoli; 150 g Cheese; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A comforting and quick gratin with broccoli and melted cheese. Perfect for a weeknight meal in under 30 minutes.

25 min2 servings320 kcalDifficulty: Easy

Ingredients

400 g Broccoli
150 g Cheese
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Wash and cut the broccoli into small florets.
Step 3
Boil salted water and cook the broccoli for 5 minutes in a pot.
Step 4
Drain the broccoli and arrange it in an ovenproof dish.
Step 5
Grate the cheese and sprinkle it over the broccoli.
Step 6
Add small pieces of butter on top and bake for 8 minutes until golden.

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