Want to cook this recipe? Swipe in the YUZU app for more ideas.

Simplified Dauphinoise Gratin

Name: Simplified Dauphinoise Gratin
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Potatoes; 300 g Carrots; 50 g Butter; 5 g Salt; 2 g Pepper; 300 ml Water

A classic French comfort dish with layered potatoes and carrots that turn golden and creamy. Rich and flavorful, perfect as a side or main course.

60 min4 servings280 kcalDifficulty: Easy

Ingredients

800 g Potatoes
300 g Carrots
50 g Butter
5 g Salt
2 g Pepper
300 ml Water

Instructions

Step 1
Peel and thinly slice the potatoes and carrots.
Step 2
Butter an oven-safe dish and layer the vegetables alternately.
Step 3
Pour water over the vegetables and season generously with salt and pepper.
Step 4
Cover with foil and bake at 180°C for 40 minutes.
Step 5
Remove the foil and bake for an additional 5 minutes to brown.

Open YUZU