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Simplified Potato and Carrot Gratin

Name: Simplified Potato and Carrot Gratin
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g potato; 300 g carrot; 50 g butter; 400 ml water; 5 g salt; 2 g pepper

A reinvented French classic made with just potatoes and carrots. Creamy, comforting, and perfect as a side dish.

60 min4 servings280 kcalDifficulty: Easy

Ingredients

800 g potato
300 g carrot
50 g butter
400 ml water
5 g salt
2 g pepper

Instructions

Step 1
Peel and thinly slice the potatoes and carrots using a knife or mandoline.
Step 2
Butter a baking dish and arrange the slices in alternating layers of potatoes and carrots.
Step 3
Pour water between the layers and season generously with salt and pepper.
Step 4
Cover with aluminum foil and bake in a preheated oven at 190°C for 40 minutes.
Step 5
Remove the aluminum foil and bake for an additional 5 minutes to lightly brown.

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