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Gratin of Spinach and Broccoli with Gruyère

Name: Gratin of Spinach and Broccoli with Gruyère
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 300 g Fresh spinach; 300 g Broccoli; 150 g Grated Gruyère; 2 tbsp Flour; 30 g Butter; 250 ml Water; 1 pinch Salt; 1 pinch Pepper

A comforting and flavorful gratin: spinach and broccoli sautéed together, bound with a homemade béchamel, and baked until golden with melted Gruyère.

40 min3 servings380 kcalDifficulty: Easy

Ingredients

300 g Fresh spinach
300 g Broccoli
150 g Grated Gruyère
2 tbsp Flour
30 g Butter
250 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C. Cut the broccoli into small florets and chop the spinach.
Step 2
In a pan, sauté the spinach and broccoli over medium heat for 5 minutes. Set aside.
Step 3
In a saucepan, melt the butter, add the flour, and mix well. Gradually pour in the water while stirring to create a smooth sauce.
Step 4
Let the sauce thicken for 2 minutes, then fold in the vegetables and 100g of Gruyère. Transfer to a baking dish.
Step 5
Top with the remaining Gruyère and bake for 15 minutes until the top is golden and crispy.

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