Spinach and Broccoli Cheese Gratin

Ingredients

• 400 g Spinach
• 350 g Broccoli
• 100 g Gruyère
• 50 g Parmesan
• 25 g Butter
• 2 tbsp Flour
• 1 pinch Salt
• 1 pinch Pepper
• 500 ml Water

Instructions

1. Step 1

   Cook the broccoli in a pot of boiling salted water for 6 minutes, then drain.

2. Step 2

   Cook the spinach in a pan with a little butter until wilted, season with salt and pepper.

3. Step 3

   Prepare a béchamel sauce: make a roux with butter and flour, whisk in 300 ml hot water, mix well.

4. Step 4

   In a baking dish, combine the cooked vegetables with the béchamel sauce and sprinkle with grated cheeses.

5. Step 5

   Bake at 200°C for 15 minutes until golden brown.