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Oatmeal and Apple Gratin with Honey and Cinnamon

Name: Oatmeal and Apple Gratin with Honey and Cinnamon
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 portions
Cuisine: francaise
Ingredients: 150 g Rolled oats; 400 g Potatoes; 3 piece Kiwis; 3 tbsp Honey; 50 g Butter; 1 tsp Cinnamon; 250 ml Water; 1 pinch Salt; 50 g Walnuts

A sweet and savory gratin combining oatmeal, potatoes and fruit with honey. A creative fusion recipe blending healthy eating with comfort food.

50 min6 servings280 kcalDifficulty: Medium

Ingredients

150 g Rolled oats
400 g Potatoes
3 piece Kiwis
3 tbsp Honey
50 g Butter
1 tsp Cinnamon
250 ml Water
1 pinch Salt
50 g Walnuts

Instructions

Step 1
Preheat the oven to 200°C and slice the potatoes thinly into rounds
Step 2
Prepare a mixture of rolled oats, honey, cinnamon and melted butter
Step 3
Layer the potato slices in a buttered baking dish
Step 4
Pour the oat mixture over the potatoes and bake for 25 minutes
Step 5
Garnish with sliced kiwis and crushed walnuts, serve hot

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