Cauliflower, Bacon, and Mustard Cream Gratin

Ingredients

• 1 head Cauliflower
• 150 g Bacon
• 200 ml Sour cream
• 2 tbsp Mustard
• 80 g Gruyère
• 20 g Butter
• à volonté pinch Salt
• à volonté pinch Pepper

Instructions

1. Step 1

   Preheat the oven to 200°C. Cut the cauliflower into florets and cut the bacon into small strips.

2. Step 2

   Bring a pot of salted water to a boil. Blanch the cauliflower for 8 minutes, then drain.

3. Step 3

   In a pan, cook the bacon strips over medium heat until crispy. Set aside.

4. Step 4

   In the same pan, add the sour cream and mustard, mix well. Heat for 1-2 minutes without boiling.

5. Step 5

   Butter a baking dish. Add the cauliflower, pour the mustard cream sauce over it, sprinkle with bacon and grated Gruyère.

6. Step 6

   Bake for 15 minutes until the cheese is golden and the sauce is simmering. Serve piping hot.