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Broccoli, Spinach, and Gruyère Gratin

Name: Broccoli, Spinach, and Gruyère Gratin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 400 g Broccoli; 200 g Spinach; 150 g Gruyère; 30 g Flour; 40 g Butter; 300 ml Water; 1 pinch Salt; 1 pinch Pepper

A savory vegetable gratin with broccoli, spinach, and melted cheese. A comforting family dish baked until golden.

35 min3 servings380 kcalDifficulty: Easy

Ingredients

400 g Broccoli
200 g Spinach
150 g Gruyère
30 g Flour
40 g Butter
300 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 180°C.
Step 2
Cook the broccoli and spinach in a pot of salted boiling water for 8 minutes. Drain.
Step 3
Make a béchamel sauce: melt the butter, add the flour, stir for 2 minutes, then gradually pour in the water while stirring.
Step 4
Mix the broccoli, spinach, and béchamel sauce. Pour into a baking dish and sprinkle with grated Gruyère.
Step 5
Bake for 15 minutes until the cheese is golden.

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