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Homemade Carrot-Potato Gnocchi with Sage Butter Sauce

Name: Homemade Carrot-Potato Gnocchi with Sage Butter Sauce
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 500 g Potatoes; 250 g Carrot; 150 g Flour; 1 piece Egg; 50 g Parmesan; 80 g Butter; 10 leaf Fresh sage; 2000 ml Water; 10 g Salt; 2 g Pepper

Delicate homemade gnocchi combining potatoes and carrot purée, served with a traditional Italian sage butter sauce and grated Parmesan.

55 min4 servings380 kcalDifficulty: Hard

Ingredients

500 g Potatoes
250 g Carrot
150 g Flour
1 piece Egg
50 g Parmesan
80 g Butter
10 leaf Fresh sage
2000 ml Water
10 g Salt
2 g Pepper

Instructions

Step 1
Cook potatoes and carrots in salted boiling water for 20 minutes until tender.
Step 2
Drain and press through a ricer or blender to obtain a smooth purée.
Step 3
Mix the purée with flour, egg, Parmesan, salt, and pepper on a work surface.
Step 4
Form a log and cut into pieces, gently roll with a fork.
Step 5
Bring salted water to a boil and cook the gnocchi until they float to the surface.
Step 6
Melt the butter with sage leaves in the pan and add the drained gnocchi.
Step 7
Serve sprinkled with grated Parmesan and a few sage leaves.

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