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Andalusian Gazpacho

Name: Andalusian Gazpacho
Prep time: 15 min
Total time: 15 min
Yield: 4 portions
Cuisine: espagnole
Ingredients: 600 g Tomato; 1 piece Cucumber; 1 piece Red bell pepper; 0.5 piece Red onion; 2 clove Garlic; 100 g Stale bread; 3 tbsp Olive oil; 2 tbsp Sherry vinegar; 300 ml Cold water; à goût pinch Salt; à goût pinch Pepper

Spanish cold soup made with tomatoes, cucumber, and bell pepper, perfect for hot summer days.

15 min4 servings130 kcalDifficulty: Easy

Ingredients

600 g Tomato
1 piece Cucumber
1 piece Red bell pepper
0.5 piece Red onion
2 clove Garlic
100 g Stale bread
3 tbsp Olive oil
2 tbsp Sherry vinegar
300 ml Cold water
à goût pinch Salt
à goût pinch Pepper

Instructions

Step 1
Cut the tomatoes, cucumber, bell pepper, and onion into chunks.
Step 2
Soak the stale bread in a little water for 2 minutes.
Step 3
Pour all the vegetables, bread, garlic, oil, and vinegar into a blender.
Step 4
Add the cold water and blend until smooth.
Step 5
Season with salt and pepper. Let chill in the refrigerator for 30 minutes.
Step 6
Serve ice cold with ice cubes.

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