Andalusian Gazpacho with Tomatoes and Peppers

Ingredients

• 600 g Tomatoes
• 1 piece Red bell pepper
• 0.5 piece Cucumber
• 0.25 piece Red onion
• 2 cloves Garlic
• 3 tbsp Olive oil
• 1.5 tbsp Red vinegar
• 200 ml Tomato juice
• 50 g Stale bread
• 1 tsp Salt
• 0.5 tsp Pepper
• 200 ml Cold water

Instructions

1. Step 1

   Wash and cut the tomatoes into large chunks.

2. Step 2

   Cut the pepper, cucumber, and onion into chunks.

3. Step 3

   Soak the bread in cold water.

4. Step 4

   Put the tomatoes, pepper, cucumber, onion, and garlic in a blender.

5. Step 5

   Add the soaked bread, olive oil, and vinegar.

6. Step 6

   Blend until you achieve a smooth but slightly textured consistency.

7. Step 7

   Add the tomato juice and water, season with salt and pepper.

8. Step 8

   Mix and refrigerate for at least 2 hours before serving.