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Simple Apple and Flour Cake

Name: Simple Apple and Flour Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 portions
Cuisine: francaise
Ingredients: 250 g Flour; 150 g Sugar; 3 piece Apple; 200 ml Milk; 80 g Butter; 2 piece Egg; 1 pinch Salt

A soft and simple cake with pieces of apple. Perfect for an afternoon snack or dessert.

50 min6 servings220 kcalDifficulty: Easy

Ingredients

250 g Flour
150 g Sugar
3 piece Apple
200 ml Milk
80 g Butter
2 piece Egg
1 pinch Salt

Instructions

Step 1
Preheat the oven to 180°C. Peel and cut the apples into small dice.
Step 2
Mix the flour, sugar, and salt in a bowl.
Step 3
Whisk the eggs and milk together, then add to the dry mixture with the melted butter.
Step 4
Fold the apple dice into the batter gently.
Step 5
Pour into a buttered baking pan and bake for 35 minutes until a knife comes out clean.

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