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Simple Apple and Pear Cake

Name: Simple Apple and Pear Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 portions
Cuisine: francaise
Ingredients: 250 g Flour; 150 g Sugar; 3 piece Egg; 100 ml Milk; 80 g Butter; 1 piece Apple; 1 piece Pear; 1 pinch Salt

A tender homemade cake that's wonderfully simple, with fresh fruit folded into the batter. Perfect for afternoon tea or dessert.

45 min6 servings250 kcalDifficulty: Easy

Ingredients

250 g Flour
150 g Sugar
3 piece Egg
100 ml Milk
80 g Butter
1 piece Apple
1 piece Pear
1 pinch Salt

Instructions

Step 1
Preheat the oven to 180°C. Butter a round cake pan and dust it with flour.
Step 2
Whisk eggs and sugar until pale. Gradually add melted butter and milk.
Step 3
Fold in flour and salt gently. Peel, core, and slice the apple and pear. Add them to the batter.
Step 4
Pour the batter into the pan. Bake for 30-35 minutes until a knife inserted comes out clean.
Step 5
Let cool for 5 minutes before turning out. Serve warm or at room temperature.

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