Simple Apple-Pear Cake

Ingredients

• 200 g Flour
• 100 g Sugar
• 150 ml Milk
• 2 piece Apple
• 1 piece Pear
• 50 g Butter
• 1 pinch Salt

Instructions

1. Step 1

   Preheat the oven to 180°C. Peel and cut the apples and pear into small dice.

2. Step 2

   Whisk together the flour, sugar, salt, and milk until you have a smooth batter.

3. Step 3

   Add the melted butter and diced fruit to the batter. Mix well.

4. Step 4

   Pour into a buttered pan and bake for 35 minutes until golden.

5. Step 5

   Let cool for 5 minutes before turning out and serving.