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Skillet Apple Chocolate Cake

Name: Skillet Apple Chocolate Cake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 200 g Flour; 150 ml Milk; 80 g Sugar; 100 g Chocolate; 2 piece Apple; 50 g Butter; 1 pinch Salt

A soft skillet cake cooked in cast iron with apples and chocolate. Perfect for snack time without needing an oven.

30 min4 servings320 kcalDifficulty: Easy

Ingredients

200 g Flour
150 ml Milk
80 g Sugar
100 g Chocolate
2 piece Apple
50 g Butter
1 pinch Salt

Instructions

Step 1
Peel the apples, grate them finely or cut into small dice.
Step 2
Mix flour, sugar, and salt. Gradually add milk and 30g melted butter.
Step 3
Break chocolate into pieces and melt gently with 20g butter.
Step 4
Fold apples and melted chocolate into the batter.
Step 5
Heat a buttered skillet. Pour batter, cover, and cook over medium-low heat for 15-18 minutes until golden.

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