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Light Asian-Inspired Cake with Red Berries

Name: Light Asian-Inspired Cake with Red Berries
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 8 portions
Cuisine: japonaise
Ingredients: 180 g Flour; 120 g Sugar; 100 g Butter; 3 piece Eggs; 100 ml Milk; 15 g Matcha powder; 200 g Fresh red berries; 1.5 tsp Baking powder; 0.5 pinch Salt; 50 g Icing sugar

A delicate cake inspired by Asian pastry traditions, made with flour and sugar, enhanced with matcha and topped with fresh red berries. Subtle and elegant.

60 min8 servings280 kcalDifficulty: Hard

Ingredients

180 g Flour
120 g Sugar
100 g Butter
3 piece Eggs
100 ml Milk
15 g Matcha powder
200 g Fresh red berries
1.5 tsp Baking powder
0.5 pinch Salt
50 g Icing sugar

Instructions

Step 1
Preheat oven to 175°C and prepare a buttered round cake tin
Step 2
Cream sugar and butter in a mixer until light and fluffy
Step 3
Add eggs one at a time while mixing, then gradually add milk
Step 4
Sift flour, matcha, baking powder and salt, then gently fold into the batter
Step 5
Pour batter into tin and scatter red berries on top
Step 6
Bake for 35 minutes until a knife inserted comes out clean
Step 7
Cool for 15 minutes, turn out of tin and dust with icing sugar

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